Ramsay tests the chefs’ palates with a blind taste test; Ramsay presents an unexpected challenge in order to determine who gets immunity.

The chefs create ethnic dishes with select ingredients; a team falls behind before dinner service begins.

The chefs must design and execute their own dinner menus.

The chefs compete to participate in a photo shoot and host a dinner for members of the Army.

The teams host a quinceanera; a disagreement between chefs brings dinner service to a standstill; Ramsay makes an unexpected decision.

The teams must create five steak dishes; a diner finds an unpleasant surprise in her dish during dinner service; the elimination round brings out bad tempers.

The contestants enter an animal pen to determine which type of protein they will cook in the team challenge; during dinner service, the contestants must impress chef Ramsay’s family.

Chef Martin Yan judges six Chinese dishes created by the remaining contestants; during dinner service, one team disappoints a VIP guest; a contestant is eliminated.

Ramsay makes a decision that changes the competition; two chefs work as servers during the dinner service; each team nominates two contestants to be put up for elimination.

The teams must identify the type of protein used in five dishes; as the winning team enjoys its victory at a beach house, the losing team must grind and mill…

Olympic athletes Maurice Greene, Natalie Coughlin and Danell Leyva help Ramsay lead a 3K race, with the red and blue teams racing to prepare lunch for the runners; communication issues…

Chef Ramsay puts the contestants through a physical challenge involving lobsters; while the challenge winners enjoy a day on a yacht, the losing team must clean hundreds of pounds of…

The contestants arrive at the dorms; Ramsay sends contestants out of the kitchen after a rocky first dinner service.

Twenty aspiring restaurateurs present their signature dishes to Ramsay — and an audience — in Las Vegas; while the challenge winners earn a night out on the town, the losers…

Conclusion. The winner is named after the chefs prepare their final dinner service in the Season 10 finale.

Part 1 of 2. The two finalists are chosen and must create one last dinner-service menu, to be judged by a panel of world-renowned chefs.

The contestants lead teams of chefs to test their skills directing others in the kitchen.

The chefs’ abilities to teach are tested when they are challenged to instruct students to prepare recipes using only words for guidance.

The chefs’ abilities to teach are tested when they are challenged to instruct students to prepare recipes using only words for guidance.

The final six chefs celebrate earning their new black jackets, but they quickly realize that the competition is getting more and more intense. Eager to see how the chefs measure…

The chefs are challenged to put a gourmet spin on traditional Southern dishes.

The chefs are challenged to put a gourmet spin on traditional Southern dishes. Later, they work on their communication skills before an important dinner service.

The teams create menus for dinner service, but the pressure proves too much for some chefs, provoking Chef Ramsay’s ire.

The chefs face off against competitive eater Joey Chestnut in a wing-eating competition and, later, take part in a blind taste test.

Three guest diners raise the stakes of a pressure-filled challenge which requires the chefs to think on their feet.

Conclusion. Personal dramas distract some contestants from the dinner service while competing at Gordon Ramsay Steak at Paris Las Vegas.

Part 1 of 2. The contestants compete at Gordon Ramsay Steak at Paris Las Vegas. Adding to the tension: A slot machine is used to determine the ingredients in the…

Fighting champions Tito Ortiz and Sugar Ray Leonard offer inspiration to the contestants, whom chef Ramsay encourages to fight for their spots in the competition.

Conclusion. The runway-show dinner proves distracting for some contestants, while others succeed despite the pressure to time the service perfectly with the show.

Fashion and food mix when the contestants prepare a menu for designers that’s inspired by high fashion. The winning group receive a new wardrobe, and the losing bunch must set…

The contestants tackle Mexican cuisine in a challenge judged by executive chefs John Sedlar and Thomas Ortega.

Challenges facing the 15 remaining chefs include preparing four different lamb dishes.

The challenge facing the 16 remaining chefs: prepare all-American fare for a group of special diners.

The teams face a challenge and a dinner service; a contestant is eliminated.

Another 18 hopeful cook enter Hell’s Kitchen to see if they can take the heat.